Recipes

Recipe Title: Seasonal Roasted Vegetable Soup From the Kitchen Of: Cheriton Community Network Prep Time: 10 mins Cooking Time: 40 mins How many servings? 4 The story of the dish:… Continue reading Cheriton Roast Vegetable Soup

INGREDIENTS: 3 cups self-raising flour 1 cup sugar 2 tsp cinnamon 180g melted butter 2 tsp chia seeds 1 or 2 cups fresh blackberries ½ cup chunky oats METHOD: Preheat… Continue reading Locavore Blackberry Crumble Shortbreads

From the kitchen of: Sarah Prep time: 10 mins Cook time: 4-6 hrs Serves: 4+ people SPICE MIX: 1 1/2 tsp cayenne pepper 1 tsp salt 1 tsp black pepper… Continue reading Sarah’s Fake-away kebab

From the kitchen of: Rupa & Ojas Prep Time: 15 mins Cooking time: 30 mins Serves 12 people INGREDIENTS: 2 cups of wheat flour (or plain white flour) 1/2 tsp… Continue reading Rupa’s Rotis

At Custom Folkestone in 2019, Carrie from Planet Phizzog led a Garden-to-Table cookery workshop for children. They harvested potatoes, cucumbers and herbs from Custom’s Locavore Garden and created a Greek… Continue reading Cookery Club Lemon Roast Potatoes

Recipe coming soon

Moqueca is a Brazilian stew and Capixaba is a fish version from the region of Brazil that artist Rubiane Maia grew up in. Now living in Folkestone, Rubiane shared this… Continue reading Rubi’s Moqueca Capixaba (Brazilian Fish Stew)